Tuscan Tuna-Bean salad

Name: Tuscan Tuna-Bean salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Tuna Canned in Water 3 oz drained; Beans Cannellini 1 cup; Red Ripe Tomatoes 2 diced; Onions raw 2 tbsp chopped; Mozzarella Buffalo 30 gram(s); balsamic vinegar 1 tablespoon; Olive Oil 1 tbsp; Salt/pepper to taste

(1)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Tuna, Canned in Water, 3 oz drainedBeans, Cannellini, 1 cupRed Ripe Tomatoes, 2 dicedOnions, raw, 2 tbsp choppedMozzarella, Buffalo, 30 gram(s)balsamic vinegar, 1 tablespoon Olive Oil, 1 tbspSalt/pepper to taste

Directions

In a bowl mix Beans through Mozzarella. Top with tuna and then oil, salt/pepper and vinegar (in that order). Serve with crusty bread and carafe of light white wine. I prefer a Prosecco

Buon Appitito!

Number of Servings: 1

Recipe submitted by SparkPeople user CRZYLLAMA71.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 516.0
Total Fat: 13.3 g
Cholesterol: 49.2 mg
Sodium: 965.6 mg
Total Carbs: 54.5 g
Dietary Fiber: 16.5 g
Protein: 46.9 g

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