Cabbage casserole

Name: Cabbage casserole Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 16
Ingredients: 8 cups finely sliced cabbage; 2 pounds extra lean ground beef; 3 cups chopped onion; 3 cloves garlic finely diced; 2.5 cups tomato sauce or light pasta sauce; 2.5 cups water

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 16

Ingredients

8 cups finely sliced cabbage2 pounds extra lean ground beef3 cups chopped onion3 cloves garlic, finely diced2.5 cups tomato sauce or light pasta sauce2.5 cups water

Directions

Brown beef with garlic and onion. Drain off excess fat. Add rice, tomato sauce and water. Simmer, covered, 20 minutes.

Layer with shredded cabbage ending with a layer of cabbage.

Bake, covered, 350 for 1 hour.

Serve with plain pagart or FF sour cream.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMMAGENN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving