Acorn Squash with Cinnamon and Honey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 acorn squash8 Tbs honey8 Tbs butter8 tsp cinnamon8 pinches brown sugar
Halve each squash & remove seeds. Add 1 Tbs honey, 1 Tbs butter, 1 tsp cinnamon & 1 pinch brown sugar to each half. Cover with aluminum foil & place on a baking sheet. Bake at 350 for 1-1/2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 262.7
- Total Fat: 12.0 g
- Cholesterol: 31.5 mg
- Sodium: 9.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.6 g
- Protein: 2.0 g
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