Tuna rice cheese casserole

  • Number of Servings: 6
Ingredients
1/4 cup minced onion1/4 cup chopped celery6 tablespoons butter, divided3 tablespoons flour1/8 teaspoon pepper1/2 teaspoon dry mustard1/2 teaspoon Worcestershire sauce2 cups milk8 ounces shredded Sharp cheddar cheese1 can (7 ounces) tuna, drained and flaked1 cup cooked frozen or canned peas, drained4 cups hot cooked rice1/2 cup fresh bread crumbs
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SHANNONBMOSS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 389.2
  • Total Fat: 9.0 g
  • Cholesterol: 20.9 mg
  • Sodium: 725.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.3 g

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