Mango Salsa

Name: Mango Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: mango; red onion; fresh cilantro; rice vinegar; honey

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

mangored onionfresh cilantrorice vinegarhoney

Directions

Peel a fresh ripe mango and cut off of seed, finely chop red medium sized onion and chop one bunch of cilantro and mix together in bowl. Add rice vinegar and honey and stir. Can be used immediately or will keep in fridge for several days.

Number of Servings: 4

Recipe submitted by SparkPeople user RCPRINCESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 182.4 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.5 g
Protein: 0.7 g

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