Cheese stuffed meatballs

Name: Cheese stuffed meatballs Recipe
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 9
Ingredients: 1 lb extra lean ground beef ( I use 4%); 1/2 cup onion diced small; 2 cloves garlic minced finely; 1/2 cup milk; 1/8 cup panko or bread crumbs; 1/2 tblsp basil; 2 tsp italian seasoning; pepper and salt to taste; 4.5 oz fontina cheese cut into 18 cubes

(3)

Minutes to Prepare: 6
Minutes to Cook: 20

Number of Servings: 9

Ingredients

1 lb extra lean ground beef ( I use 4%)1/2 cup onion diced small2 cloves garlic minced finely1/2 cup milk1/8 cup panko or bread crumbs1/2 tblsp basil2 tsp italian seasoningpepper and salt to taste4.5 oz fontina cheese cut into 18 cubes

Directions

Heat oven to 350

mix all ingredients together except fontina cheese

use a 1/8 measuring cup to measure each meatball stuff with 1 piece of cheese and bake

serves 9 - 2 meatballs each

Number of Servings: 9

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 132.8
Total Fat: 6.5 g
Cholesterol: 45.7 mg
Sodium: 155.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.3 g
Protein: 15.3 g

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Member Reviews

EVIE4NOW
I doubled the recipe substituting 1lb Italian sausage for 1lb hamburger. I also substituted mozzarella cheese . Froze the leftovers. - 11/8/20
1CRAZYDOG
Used mozzarella, too. Delicious. - 8/23/20
ZRIE014
tasty - 6/20/18
ALINA-GREENBEAN
Super easy but I dusted them with garlic powder at the end and used mozzarella chucks instead which seemed to help with the oozing out all over the place issue cheese likes to cause. Dipped them in BBQ sauce afterwards then crock potted them for a half hour afterwords on low to glaze them. Super num - 10/17/16