Gary's Asian Sweet & Sour Stir Fry Beef
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef, top sirloin, 16 oz cut in 2" stripsSherry, dry, 2 fl. oz House of Tsang Sweet and Sour Stir Fry Sauce, .3 cup (8 fl oz) Garlic, 3 cloves, mincedStir Fry Vegetables, frozen, 2 package (10 oz) Garlic salt, seasoned pepper to taste
Spray large skillet or wok with cooking spray; heat over medium high heat until hot.
Add vegetables and garlic; stir fry 3 minutes, til soft. Add sauce, sherry, and spices. Stir fry til well combined and sherry is slightly reduced. Add beef, continue stir-frying until beef is no longer pink and everything is cooked through.
Can be served over rice or pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user MKLOMBARD333.
Add vegetables and garlic; stir fry 3 minutes, til soft. Add sauce, sherry, and spices. Stir fry til well combined and sherry is slightly reduced. Add beef, continue stir-frying until beef is no longer pink and everything is cooked through.
Can be served over rice or pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user MKLOMBARD333.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 4.9 g
- Cholesterol: 50.4 mg
- Sodium: 100.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.9 g
- Protein: 19.7 g
Member Reviews