Italian Chicken Wrap

(8)
  • Number of Servings: 2
Ingredients
1 chicken breast, skin and bone removed1 cup shredded romaine lettuce1 cup chopped tomatoes4 tbsp Kraft fat free Italian dressing2 whole wheat tortillassplash of lemon juiceblack pepper to taste
Directions
1. Dice the chicken up, and place it in a pan with the lemon juice, pepper, and 3 tbsp of the Italian dressing. Cook on low to medium heat until the chicken has no pink in it.
2. In the tortillas, place the lettuce, tomato, and cooked chicken.
3. Sprinkle the remaining dressing onto the contents, and wrap up.

Makes 2 wraps. Perfect for a lunch for 2.

Number of Servings: 2

Recipe submitted by SparkPeople user MRSGEWY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 305.1
  • Total Fat: 5.1 g
  • Cholesterol: 69.4 mg
  • Sodium: 915.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 33.0 g

Member Reviews
  • ORLIBERTY
    I love this recipe! It is so easy and filling. I reduced the amount of chicken to 3 ozs. and added a tbsp of cream cheese and chopped onions. Love it! - 1/19/09
  • CCSHERE
    Good - 3/27/07
  • DEDEZ7
    very simple - 3/13/07
  • GGKIDS7
    Chicken breasts are different sizes. Ounces would be better. - 3/13/07
  • STARFISHK
    Very yummy! - 3/13/07