Jill's Breakfast Cranberry Cookies
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/3 cup butter1/3 cup applesauce1/3 cup brown sugar packed1/3 cup Twin sugar--granulated brown2 tbs. ground Flax seed6 tbs. water1 1/2 cups whole oats1 1/2 cups whole wheat flour1 tsp baking soda1/2 tsp salt1 1/3 cup sweetened dried cranberries1/2 cup chopped nuts
Heat oven to 375. Combine all ingredients. I use a large ice cream scoop and it yields 7 cookies. You can make them smaller if you like.
Bake for 12 or so minutes; the time will vary depending on the size of the cookie.
Number of Servings: 1
Recipe submitted by SparkPeople user JMLILLARD.
Bake for 12 or so minutes; the time will vary depending on the size of the cookie.
Number of Servings: 1
Recipe submitted by SparkPeople user JMLILLARD.
Nutritional Info Amount Per Serving
- Calories: 2,877.3
- Total Fat: 116.8 g
- Cholesterol: 161.1 mg
- Sodium: 471.6 mg
- Total Carbs: 435.6 g
- Dietary Fiber: 54.9 g
- Protein: 52.6 g
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