Crockpot Pork Loin and Veggies

Name: Crockpot Pork Loin and Veggies Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: Appx. 2 lbs. pork loin chunks (estimated 26 oz. cooked in recipe); 3 large carrots cut into chunks; 3 large celery stalks cut into chunks; 1 large onion chopped; 4 medium sized yukon gold or red potatoes; 2 cups french style frozen green beans; 1 can corn; 1 cup chicken broth; 1 packet dry onion soup mix

(13)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Appx. 2 lbs. pork loin chunks (estimated 26 oz. cooked in recipe)3 large carrots, cut into chunks3 large celery stalks, cut into chunks1 large onion, chopped4 medium sized yukon gold or red potatoes2 cups french style frozen green beans1 can corn1 cup chicken broth1 packet dry onion soup mix

Directions

Put pork loin chunks in crockpot. Pour 1 cup chicken broth and packet of onion soup mix over pork. Dissolve any remaining dry soup mix into liquid. Add any other desired seasonings (cayenne, pepper, etc.). Cover and cook on low for 3 hours. Cut carrots, celery, potatoes and onion. Add to crockpot, along with can of drained corn, and cook on high an additional 2 hours. Add frozen green beans and cook another hour on high.

The pork should be white throughout and will fall apart when shredded with a fork. Makes approximately 8 servings (about 1 1/2 cups each).

Number of Servings: 8

Recipe submitted by SparkPeople user JENNORDHAVN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 392.4
Total Fat: 7.6 g
Cholesterol: 72.1 mg
Sodium: 604.2 mg
Total Carbs: 46.4 g
Dietary Fiber: 6.2 g
Protein: 35.0 g

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Member Reviews

BEVERLYAT1
We really enjoyed this dish. I left my roast whole and went ahead and added the onion, carrots, and potatoes at the same time as the meat. Everything was nice and tender and had good flavor. - 10/22/09
JUNEWORM
This was really great. It'll be easy to adjust the veggies based on what's in the garden. The next time I make it I will also try putting the carrots and potatoes in with the meat so that they are a little softer. Adding some grated Parmesan cheese on each serving was also tasty. - 11/11/13
DANCESWITHMOOSE
Even hubby liked it. - 9/6/12
JASON3040
Very good, My wife even liked it!!! I prepared this and did it per instructions. Good flavor and I felt full!! - 2/1/12
CD7895805
Delicious and my husband loved it. Replaced french cut beans with regulat cut beans and loved it. - 10/2/11
JUNEBABY5
Excellent and tasty with no fuss. - 6/1/11
SENOIA79
I added a splash of red wine but shouldn't have. Otherwise everything else was great. - 12/3/09
SARAHTKL
this meal was very good here in the uk i make it with gravy in stead of stock but made a change and tasted great - 9/23/08
JTRAINEY
fantastic the whole family loved it. We're having it again tonight. - 9/17/08
AHUOTARI
Very good recipe. You don't list potatoes in the ingredients but you say to add them in the ingredients so I ran the calculator for myself and came in a little higher in calories. A great meal for the whole family. - 9/16/08

Reply from JENNORDHAVN (9/17/08)
Thanks for letting me know I forgot to list potatoes. I checked and I had put them in when I calculated the nutritional information, but forgot to list them in the ingredient section. Glad you enjoyed the recipe! Thanks again, I edited the recipe so it is accurate now.
LADYPHOENIX61
Nordy, I've saved and printed this recipe. Wil be in the pot on Sunday. Thanks for posting it! - 8/19/08