Slow Cooker Beef Stroganoff 1

Name: Slow Cooker Beef Stroganoff 1 Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: 1 pound cubed beef stew meat; 1 can condensed golden mushroom soup; 1/2 cup chopped onion; 1 tablespoon worecestershire sauce; 1/4 cup water; 4 oz cream cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 pound cubed beef stew meat1 can condensed golden mushroom soup1/2 cup chopped onion1 tablespoon worecestershire sauce1/4 cup water4 oz cream cheese

Directions

1. In slow cooker, combine the meat, soup, onion, w. sauce and water.
2 Cook on low setting for 8 hours, or high for 5 hours. Stir in cream cheese just before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SLIKER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 348.7
Total Fat: 19.9 g
Cholesterol: 103.0 mg
Sodium: 814.4 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.5 g
Protein: 29.7 g

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Member Reviews

ELKAYP
This is a great recipe. I had it on low for 8 hours and thought that I should have served it around 6 hours instead. I used 1/3 less fat cream cheese as that is what I had on hand which saved about 128 calories in the recipe bringing this down to 316 calories per serving. - 1/9/12