Chocolate Banana Muffins
- Number of Servings: 12
Ingredients
1 cup all purpose flour1/2 cup whole wheat flour1/2 cocoa powderdash salt1 tsp baking soda1 tsp baking powder1/2 tsp cinnamon3/4 cup granulated sugar2 TBS canola oil1 egg white1/2 cup plain nonfat yogurt or sour cream, can also use reduced fat or lowfat1 cup mashed bananas1 tsp vanilla2 TBS chocolate syrup1/4 cup mini chocolate chips
Preheat Oven 425 degrees
Line a muffin pan with foil liners
Mix dry ingredients - flour, whole wheat flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside.
Mix wet ingredients in a separate bowl - sugar, canola oil, egg white, yogurt, mashed bananas, chocolate syrup and vanilla. Mix well using a wire wisk or mixer.
Add dry ingredients to wet until well mixed, stir in chocolate chips. Bake 15-20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNEELORI.
Line a muffin pan with foil liners
Mix dry ingredients - flour, whole wheat flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside.
Mix wet ingredients in a separate bowl - sugar, canola oil, egg white, yogurt, mashed bananas, chocolate syrup and vanilla. Mix well using a wire wisk or mixer.
Add dry ingredients to wet until well mixed, stir in chocolate chips. Bake 15-20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNEELORI.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 162.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
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