shellys chili
- Number of Servings: 8
Ingredients
2 cans chili beans in sause1 lb lean ground pork chopped onions (1 whole)chopped jalapeno peppers (2) deseededchopped bell pepper (1 whole)1 can green chili peppers chopped3 cans stewed tomatoes with juice
ground meat then saute onions and peppers with meat then pour in soup pan. Add rest of ingrediants add chili seasoning, garlic, seasoning salt and pepper simmer for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYDAWN49.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYDAWN49.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 6.8 g
- Cholesterol: 40.2 mg
- Sodium: 552.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 7.1 g
- Protein: 22.4 g
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