Slow Cooker BBQ Beef
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Beef Chuck Roast, 4lbs1 cup Onion, chopped11/2 cups Ketchup1/4 cup Brown Sugar1/4 cup Cider Vinegar2 T Yellow Mustard2 T Worcestershier Sauce1/2 tsp Salt1/4 tsp Pepper1/2 tsp Garlic Powder
Brown chuck roast on all sides in a hot skillet and place into slow cooker.
In separate bowl combine remaining ingredients and then pour the mixture over the roast. Cook on Low for about 8-10 hours. Shred the beef and allow to cook for another hour. Serve on toasted buns.
Number of Servings: 12
Recipe submitted by SparkPeople user PETUNIAPIG.
In separate bowl combine remaining ingredients and then pour the mixture over the roast. Cook on Low for about 8-10 hours. Shred the beef and allow to cook for another hour. Serve on toasted buns.
Number of Servings: 12
Recipe submitted by SparkPeople user PETUNIAPIG.
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 5.6 g
- Cholesterol: 90.7 mg
- Sodium: 716.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 32.6 g
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