cheese lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups ricotta cheese fat free1/2 cup parmesan cheese light2 jars ragu light12 uncook lasagna noodles2 cups of fat free mozzarella cheese1/4 cup parmesan cheese light
heat oven to 350 degrees mix ricotta cheese & 1/2 cup parmesan cheese.
spread 2 cups of light pasta sauce in ungreesed 13x9 inch pan. top with 4 uncooked lasagna noodles. repeat with 2 cups of pasta sauce & top with 4 noodles sprinkle with shredded mozzarella cheese & spread with remaining sauce. sprinkle 1/4 cup parmesan cheese light. cover & bake for 30 min. then bake 30 min uncover then let stand for 15 min.
Number of Servings: 16
Recipe submitted by SparkPeople user MKC31455.
spread 2 cups of light pasta sauce in ungreesed 13x9 inch pan. top with 4 uncooked lasagna noodles. repeat with 2 cups of pasta sauce & top with 4 noodles sprinkle with shredded mozzarella cheese & spread with remaining sauce. sprinkle 1/4 cup parmesan cheese light. cover & bake for 30 min. then bake 30 min uncover then let stand for 15 min.
Number of Servings: 16
Recipe submitted by SparkPeople user MKC31455.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 2.9 g
- Cholesterol: 3.5 mg
- Sodium: 399.0 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.4 g
- Protein: 8.8 g
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