Cucumber Tomato Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Cucumber with peel), 2 cucumber Basil, 2 tbsp Salt, 2 dash Pepper, black, 2 dash Red Ripe Tomatoes, 4 medium whole *Extra Virgin Olive Oil, 2 tbsp Mozzarella Cheese, part skim milk, 4 oz Avocados, 1 fruit without skin and seeds
Slice tomatoes, cucumbers and avocado. Put all veggies in a bowl.
Add 4 ounces of shredded mozzarella.
Add oil, basil, salt, pepper.
Serve
Number of Servings: 10
Recipe submitted by SparkPeople user SMITHLPOOLE.
Add 4 ounces of shredded mozzarella.
Add oil, basil, salt, pepper.
Serve
Number of Servings: 10
Recipe submitted by SparkPeople user SMITHLPOOLE.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 7.5 g
- Cholesterol: 6.6 mg
- Sodium: 90.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.9 g