Low Carb Cheeseburger Casserole

(24)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
ground beef, lean, 1 lb.shredded cheddar cheese, 1 c.6 slices bacon, crumbled1 small tomato, seeded and chopped1/2 small onion, chopped2 large dill pickles, chopped4 slices Kraft singles, american cheese
Directions
Brown beef in pot on stove and drain rendered fat. Stir in 1/2 of cheddar cheese, bacon, onion, pickles, and tomato. Layer into a casserole dish and top with additional shredded cheese. Cover with 4 slices Kraft singles. Bake for 15 minutes until cheese is melted and browned.
Serve with shredded lettuce.

Number of Servings: 4

Recipe submitted by SparkPeople user ARTEMISINKED.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 556.0
  • Total Fat: 42.3 g
  • Cholesterol: 137.8 mg
  • Sodium: 1,527.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.6 g

Member Reviews
  • THEEYE
    OUTSTANDING. I saved the tomatoes and pickles for toppings after the casserole baked. I also served with Worchestire sauce. We both LOVED it. - 2/8/09
  • LITTLEWIND53
    If everything is mixed together (burger, cheese, pickles, toms, etc, how on earth do you layer it into your baking dish. It's all ready mixed together? ? ? ? ? ? ? ? - 11/10/10
  • RESABILL
    Definitely something to make again! - 1/2/09
  • ISLANDDAZE
    My hard-to-please family loved this! - 12/22/08
  • HARLEYGURL02
    this recipe was very good and very easy to make my family enjoyed it. - 11/12/08
  • BILLTHOMSON
    Fantastic, changed a few things around would definitely have again - 1/19/18
  • MINDBATTLE
    This recipe was good! My niece thought it needed less dill pickle, but my husband liked it. - 2/12/16
  • FINALCURTAIN
    :)
    - 11/30/15
  • PATCAT25
    I made this recently for dinner & we loved it!!! So easy & delicious!! like eating a Great Cheeseburger!! My husband told me I can make this anytime. :) - 9/19/15
  • JOYCE2U
    Loved this recipe, very easy to make! - 1/3/15
  • CD14418076
    This was really delicious! - 7/19/14
  • CD13306119
    I made this pretty much as noted in recipe. Left off the kraft singles. We loved it. It was like a taco salad but a cheeseburger salad instead. Will definately make it again. May add more cheese and some black olives. The pickles made this dish pop. - 12/11/12
  • PEACEJENN
    Big hit with the family!!! Delicious! - 11/5/12
  • CD12486666
    This recipe was excellent and fulfilled the low carb cravings that I had. I have made this dish 3 times within the last two weeks and my family loves it. Thanks for posting - 5/23/12
  • SARNOLD0
    Very yummy... i substituted turkey bacon to make less calories & saved the dills for my family to add on since I'm not big on pickles... very good.... also you can add taco seasoning for a twist - 1/13/11
  • JEN4DICE
    made this last night, my whole fam loved it! - 10/27/10
  • KATHERYNELYNNE
    Wonderful. left off the bacon and used our favorite dill pickle relish--i'm lazy and didn't want to dice the spears. and the left-overs didn't warm up real well, but man hot from the oven was amazing. - 7/6/10
  • KOSHIE1
    great! - 6/18/10
  • GILLIAN1913
    I was surprised at how delicious this was and I added in a little schredded lettuce. Simple and deelish!! Would definitely make again!!! - 3/3/10
  • BAINDEGAEL
    We loved it! We added worshteshire (sp?) sauce, chipotle tabasco and green onions. Thank you! - 2/21/10
  • BRI2384
    I loved this recipe!!! - 1/14/10
  • WELLSTOCKED
    This recipe was quick and easy and as suggested great on lettuce. Makes for quite the yummy salad. - 7/22/09
  • KKERCE
    I wasn't too sure about this at first, but I am so glad I went for it. The hubby and I love this one!!!! - 6/15/09
  • ROSENOTHORNS
    It's in the oven as I type. - 2/8/09
  • STACEY96
    This was a good recipe. I didnt have bacon so I added mushrooms. I also added 2tsp of ketchup and 1 tbsp Dijon mustard to my ground turkey. Never would have thought to put pickles in anything but TUNA! Thanks - 1/8/09