Low Carb Cheeseburger Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
ground beef, lean, 1 lb.shredded cheddar cheese, 1 c.6 slices bacon, crumbled1 small tomato, seeded and chopped1/2 small onion, chopped2 large dill pickles, chopped4 slices Kraft singles, american cheese
Brown beef in pot on stove and drain rendered fat. Stir in 1/2 of cheddar cheese, bacon, onion, pickles, and tomato. Layer into a casserole dish and top with additional shredded cheese. Cover with 4 slices Kraft singles. Bake for 15 minutes until cheese is melted and browned.
Serve with shredded lettuce.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTEMISINKED.
Serve with shredded lettuce.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTEMISINKED.
Nutritional Info Amount Per Serving
- Calories: 556.0
- Total Fat: 42.3 g
- Cholesterol: 137.8 mg
- Sodium: 1,527.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.2 g
- Protein: 34.6 g
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