Greek Pita Pizzas
- Number of Servings: 4
Ingredients
4 whole wheat pitas1 c. cherry tomatoes, slicedLOTS of garlic :)4 lg. scallions, chopped1 c. feta, crumbled1/2 tsp. dried oregano8 kalamata olives, pitted and chopped (optional)
Preheat oven to 425 degrees.
Place pitas on baking sheet. Arrange tomato slices, sprinkle with garlic, scallions, feta and oregano. Bake until the feta softens, approximately 8 minutes. Olives are optional.
Number of Servings: 4
Recipe submitted by SparkPeople user KSARGE2.
Place pitas on baking sheet. Arrange tomato slices, sprinkle with garlic, scallions, feta and oregano. Bake until the feta softens, approximately 8 minutes. Olives are optional.
Number of Servings: 4
Recipe submitted by SparkPeople user KSARGE2.
Nutritional Info Amount Per Serving
- Calories: 289.7
- Total Fat: 9.8 g
- Cholesterol: 33.2 mg
- Sodium: 763.5 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 6.1 g
- Protein: 12.6 g
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