Pineapple-Shrimp Appetizers
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
Directions
1 can (8oz) Dole crushed pineapple in juice, drained1 can (4.5oz) shrimp, rinsed and drained1/4 cup reduced fat mayonnaise1 Tbsp minced green onions(scallions)2 tsp Dijon mustard1/2 tsp dill weed2 cucumbers
Combine all ingredients except cucumbers in medium bowl. Cut cucumbers in 1/8-1/4 inch thick slices. Spoon heaping teaspoon of pineapple mixture on top of each slice. Garnish with additional dill or minced green onion, if desired.
Makes 30 appetizers
Nutritional info: Calories 15; Fat-trace amt; cholesterol- 6mg; Sodium15mg
Number of Servings: 30
Recipe submitted by SparkPeople user LADYPHOENIX61.
Makes 30 appetizers
Nutritional info: Calories 15; Fat-trace amt; cholesterol- 6mg; Sodium15mg
Number of Servings: 30
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 14.7
- Total Fat: 0.5 g
- Cholesterol: 8.8 mg
- Sodium: 35.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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