Pesto Hummus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can garbonzo beans (drain 1/2 the liquid)1/2 small lemon (juice from lemon)1 tsp olive oil2 cloves garlic (minced)1 tbls pesto1 tbls asiago cheese1/8 - 1/4 tsp salt or to taste
Directions
Add all ingredients to a blender and blend til smooth.

Serves 8 for an hors d'ouvre



Number of Servings: 8

Recipe submitted by SparkPeople user ETHERIALAURA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 74.7
  • Total Fat: 2.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 225.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

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