Vanilla Brazil Nut Milk
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup brazil nuts, soaked 2 hours min.4 cups still mineral water 1/4 cup agave syrup (or raw honey)2 tbsp coconut butter (eg.Artisan)1 tbsp vanilla extractPinch of sea salt
In a high speed blender, blend the nuts and water on high speed till nuts are WELL blended. Strain the milk through a nut bag (or use layers of cheesecloth) . Pop the strained milk back into the cleaned blender and add the remaining ingredients. Blend thoroughly till smooth and creamy then place in the fridge to cool for a couple of hours. If you like it really sweet, add more agave or stevia if you prefer.
Makes 4 servings @1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ALLORA22.
Makes 4 servings @1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ALLORA22.
Nutritional Info Amount Per Serving
- Calories: 379.7
- Total Fat: 32.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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