Cart Lunch

Name: Cart Lunch Recipe
Yield: 1
Ingredients: 3 oz. grilled chicken; 3 cups lettuce; 1 oz jack cheese; Fresh salsa; 1 tbls. ranch dressing

Number of Servings: 1

Ingredients

3 oz. grilled chicken3 cups lettuce1 oz jack cheeseFresh salsa1 tbls. ranch dressing

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user JLHASK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 298.3
Total Fat: 16.9 g
Cholesterol: 79.5 mg
Sodium: 449.7 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.0 g
Protein: 28.6 g

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