Upside down fresh peach cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
half pkg carrot cake mix4 oz water2 egg whites1 cup fresh peach slicesground cinnamon4 Tbs I can't brlieve it's not butter4 Tbs brown sgar packed
using half the cake mix in the box add water and egg whites and mix with a mixer till fluffy.
Melt the I....butter in the 9 inch square pan you are baking the cake in and then add the brown sugar to cover the bottem.
Sprinkle the fresh peaches with cinnamon and put in the bottom of the prepared pan. Cover the fruit with the cake and bake at 350 for 20-25 min or till done. Makes 4-6 servings depending on the size piece you serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MINDY1949.
Melt the I....butter in the 9 inch square pan you are baking the cake in and then add the brown sugar to cover the bottem.
Sprinkle the fresh peaches with cinnamon and put in the bottom of the prepared pan. Cover the fruit with the cake and bake at 350 for 20-25 min or till done. Makes 4-6 servings depending on the size piece you serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MINDY1949.
Nutritional Info Amount Per Serving
- Calories: 380.5
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 451.3 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 1.8 g
- Protein: 5.1 g
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