Easy Pink Beans and rice chili

Name: Easy Pink Beans and rice chili Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 Tbl olive oil; 1 large onion coarsely chopped; 2 large cloves garlic (or 3 cloves) minced; 2 large pinches of italian seasoning; 1 tsp medium hot chili powder; --------; 1 can pink beans (15.5 oz); 1 can diced tomatoes in tomato juice (15.5 oz); 3/4 C cooked wild and brown rice mix

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 Tbl olive oil1 large onion coarsely chopped2 large cloves garlic (or 3 cloves) minced2 large pinches of italian seasoning1 tsp medium hot chili powder--------1 can pink beans (15.5 oz)1 can diced tomatoes in tomato juice (15.5 oz)3/4 C cooked wild and brown rice mix

Directions

Heat olive oil. Add the onions and garlic and saute until transparent and slightly golden. Add the spices and stir. Add the remaining indredients and stir. Bring to a boil, then simmer 15-20 minutes until slightly thickened and heated through. Serve hot.

Number of Servings: 2

Recipe submitted by SparkPeople user YUNKERCM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 437.4
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 7,855.5 mg
Total Carbs: 78.2 g
Dietary Fiber: 12.2 g
Protein: 17.9 g

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Member Reviews

MUSICNUT
So tasty! - 4/12/20