Meatless Four Cheese Baked Penne

Name: Meatless Four Cheese Baked Penne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 16 oz. Penne Pasta; 1/4 cup 1% milk; 1/4 cup Parmesan cheese; 8 oz. non-fat ricotta cheese; 8 oz. non-fat mozzarella cheese; 15 oz can diced tomatoes; 8 oz. tomato sauce; 4 cups cubed zucchini

(13)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

16 oz. Penne Pasta1/4 cup 1% milk1/4 cup Parmesan cheese8 oz. non-fat ricotta cheese8 oz. non-fat mozzarella cheese15 oz can diced tomatoes8 oz. tomato sauce4 cups cubed zucchini

Directions

Preheat oven to 350 degrees. Stir together ricotta, half of the mozzarella, Parmesan, and milk into a large bowl. Stir in cooked pasta and remaining ingredients. Spoon mixture into a greased 2 to 3 quart baking dish. Place the remaining mozzarella cheese on top. Bake in 350 degree oven for 30 minutes. Makes 10 one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CARTOONA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 129.4
Total Fat: 1.2 g
Cholesterol: 6.3 mg
Sodium: 397.4 mg
Total Carbs: 20.4 g
Dietary Fiber: 1.8 g
Protein: 9.3 g

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Member Reviews

ATALANTA81
Very good! I'll definitely be making this again! - 2/13/10
MOTIBELLA
Subbed spinach for the zucchini, will be making this one again! - 2/11/10
LEARNINGTOLUVME
Its very good ty for sharing. I add chicken on days when my protein is low but it doesn't need it to be a winning dish. - 8/1/09
HAZELCAT1
This is a great casserole to make ahead and heat just before company arrives. It's colorful and makes a nice presentation. I used a can of garlic and onion flavored tomatoes instead of the regular kind. It's soooo tasty and will certainly be a family favorite from now on! - 9/23/08
CJYOUCANDOIT
I also subbed spinach for zucchini. I added some onion, garlic, oregano, and basil to boost the flavor. I will make this again as well. Both husband and daughter enjoyed this as well. - 11/20/12
M0MBEAT
Needs more spices, kinda bland. Next time will add pepper. I already added garlic and used diced tomatoes with garlic, oregano and basil. - 1/20/12
SPIDEYMAN
My wife made this for me and I had to have seconds. Good thing she made me eat my salad. - 3/5/11
THESGTMJR
worked for my husband and I . Plenty cheesy for him and the pasta worked wonders for his diabetes. - 3/5/11
CD748274
Excellent! Thanks for sharing! - 4/22/09
JOLIENTJE2006
I love it! I went for the whole-weat pasta & non-fat milk with frech italian tomatoes and it was delish! - 10/5/08
SHADOELUV
Tasted wonderful! Kids even liked it and had no idea zucchini was in because I shredded it so they wouldn't know.Will be making this again! - 9/30/08
ROCHELLE951
I will definately try this one. - 9/25/08