Chipotle fajitas
- Number of Servings: 4
Ingredients
14 oz. boneless, skinless chicken breasts1/2 green pepper3/4 onion sliced2 tbs. olive oil1/4 cup water1/2 tsp. chipotle chile pepper powder1/2 tsp. salt1 tsp. black pepper
cube chicken into bite size pieces
combine all ingredients in bowl
mix well and refridgerate for 15 min.
heat in skillet on medium setting 7-8 min.
or until chicken is fully cooked
serve over rice, or in whole wheat tortilla
Number of Servings: 4
Recipe submitted by SparkPeople user C23BACK.
combine all ingredients in bowl
mix well and refridgerate for 15 min.
heat in skillet on medium setting 7-8 min.
or until chicken is fully cooked
serve over rice, or in whole wheat tortilla
Number of Servings: 4
Recipe submitted by SparkPeople user C23BACK.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 8.2 g
- Cholesterol: 58.1 mg
- Sodium: 372.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.1 g
- Protein: 23.8 g
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