Spaghetti Sauce With Pork Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 lbs lean ground pork1-10 oz can cream of mushroom soup (undiluted)1-10 oz can sliced mushrooms, drained1 egg2 cups oatmeal3-14 oz cans tomato sauce2 cup shredded zucchinisalt & spices to taste
In large bowl mix first 5 ingredients with salt & spices to taste, make into small meatballs, spread on cookie sheet, cook in 350 F oven for 30 minutes or until done.
Mix tomato sauce with shredded zucchini, bring to boil in large saucepan, add meatballs, let cook 15 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TIMTOO.
Mix tomato sauce with shredded zucchini, bring to boil in large saucepan, add meatballs, let cook 15 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 15.2 g
- Cholesterol: 59.4 mg
- Sodium: 868.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.0 g
- Protein: 14.5 g
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