Italian Turkey Meatloaf

Name: Italian Turkey Meatloaf Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 2 pounds ground turkey; 1/2 c. chopped bell peppers; 1 c. chopped onion; 2 tsp. Lea & Perrins worcestershire sauce; 10 fat free saltines crushed; 1/2 c ketchu[; 1 egg whisked; 2 T. Kraft reduced fat parmesan cheese; 1/2 t. fennel seeds; 1/2 t. rosemary; 1/2 tsp. thyme; 1 tsp. oregano; 1 clove garlic finely chopped

Number of Servings: 6

Ingredients

2 pounds ground turkey1/2 c. chopped bell peppers1 c. chopped onion2 tsp. Lea & Perrins worcestershire sauce10 fat free saltines, crushed1/2 c ketchu[1 egg, whisked2 T. Kraft reduced fat parmesan cheese1/2 t. fennel seeds1/2 t. rosemary1/2 tsp. thyme1 tsp. oregano1 clove garlic, finely chopped

Directions

Mix all the ingredients listed in a big bowl. Spray a 9 x 9 cake pan with cooking spray. Pour in meatloaf mixture and pat flat to cover all of pan. Put in a 350 degree over for 45-60 minutes. Meatloaf is done when middle area is brown. Broth will need to be drained before serving. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHANFANNIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 364.3
Total Fat: 16.4 g
Cholesterol: 152.2 mg
Sodium: 529.9 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.1 g
Protein: 33.3 g

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