Tasty Sesame Asian Spinach Salad Topped With Garbanzo Beans and Grilled Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
About 12 Large Fresh or Thawed Shrimp2 Garlic Cloves Chopped4 TBSP Kraft Light Done Right Asian Dressing4 Cups Fresh Baby Spinach Leaves1/2 Cup Garbanzo (Chick) Beans1/4 Cup Golden or Regular Raisins1 OZ Unsalted Sunflower Seeds or Shaved Almonds3 Tablespoons Fresh Grated Parmesan Cheese1/2 Cup Cherry Tomatoes4 Tablespoons Kraft Light Done Right Asian Sesame Salad Dressing to Top (2 TBSP per salad)
Chop your 2 cloves of garlic and toss a Tsp of Extra Virgin Olive Oil and garlic into a medium size sautee pan.
Sautee for about 5 minutes and add shrimp and 4 TBSP Kraft Asian Sesame Salad Dressing and cook for about 10 minutes on med-low heat.
While the shrimp is cooking, combine the rest of the ingrediants in a large bowl and toss.
Divide evenly and place on dinner plate and top each salad with 6 shrimp and a couple TBSP Kraft Asian Seame Salad Dressing.
Enjoy!! This salad goes great with Tomato Basil Soup a and wedge of your favorite bread or to keep it light a nice multi-grain flatbread cracker.
Number of Servings: 2
Recipe submitted by SparkPeople user EYEZZZOFBLUE.
Sautee for about 5 minutes and add shrimp and 4 TBSP Kraft Asian Sesame Salad Dressing and cook for about 10 minutes on med-low heat.
While the shrimp is cooking, combine the rest of the ingrediants in a large bowl and toss.
Divide evenly and place on dinner plate and top each salad with 6 shrimp and a couple TBSP Kraft Asian Seame Salad Dressing.
Enjoy!! This salad goes great with Tomato Basil Soup a and wedge of your favorite bread or to keep it light a nice multi-grain flatbread cracker.
Number of Servings: 2
Recipe submitted by SparkPeople user EYEZZZOFBLUE.
Nutritional Info Amount Per Serving
- Calories: 353.4
- Total Fat: 11.1 g
- Cholesterol: 69.8 mg
- Sodium: 435.7 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.5 g
- Protein: 19.9 g
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