My Dang Carrot Cake

Name: My Dang Carrot Cake Recipe
Yield: 15
Ingredients: * Carrots raw 3 cup chopped (remove); * *Flour white 2 cup (remove); * Granulated Sugar 1.5 cup (remove); * *Canola Oil 1 cup (remove); * *Philadelphia Cream Cheese 8 oz (remove); * Powdered Sugar 1.5 cup unsifted (remove); * Egg fresh 3 large (remove)

Number of Servings: 15

Ingredients

* Carrots, raw, 3 cup, chopped (remove) * *Flour, white, 2 cup (remove) * Granulated Sugar, 1.5 cup (remove) * *Canola Oil, 1 cup (remove) * *Philadelphia Cream Cheese, 8 oz (remove) * Powdered Sugar, 1.5 cup, unsifted (remove) * Egg, fresh, 3 large (remove)

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user SHELLY11074.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 392.0
Total Fat: 21.1 g
Cholesterol: 58.5 mg
Sodium: 78.7 mg
Total Carbs: 47.2 g
Dietary Fiber: 1.2 g
Protein: 4.3 g

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