Creamy Vegetable Soup only 82 calories
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Onions, raw, 1 medium Celery, raw, 1 stalk, medium Carrots, raw, 1 medium Cauliflower, raw, 300 grams Broccoli, fresh, 100 grams Peas, frozen, 300 grams Garlic, 3 cloves Salt, 1 dash Pepper, black, 1 dash Water, tap, 8 cup (8 fl oz) Olive Oil, 2 tbsp
Sautee onions untill lightly browned the add the rest of the ingredients.
Once the veggies are tender, puree in a blends and serve.
Makes 8 - 8oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIGGLES40.
Once the veggies are tender, puree in a blends and serve.
Makes 8 - 8oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIGGLES40.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 91.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.4 g
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