Creamy Vegetable Soup only 82 calories

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions, raw, 1 medium Celery, raw, 1 stalk, medium Carrots, raw, 1 medium Cauliflower, raw, 300 grams Broccoli, fresh, 100 grams Peas, frozen, 300 grams Garlic, 3 cloves Salt, 1 dash Pepper, black, 1 dash Water, tap, 8 cup (8 fl oz) Olive Oil, 2 tbsp
Directions
Sautee onions untill lightly browned the add the rest of the ingredients.

Once the veggies are tender, puree in a blends and serve.
Makes 8 - 8oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIGGLES40.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 82.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

Member Reviews