PINEAPPLE UPSIDE DOWN CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 15 oz can crushed pineapple1 Tbs canola oil2 Tbs brown sugar (not packed) 1/2 cup egg beaters1/2 cup granulated sugar1/4 cup sugar substitute1 cup self rising flour
Spread oil in 9" cake pan. Spread brown sugar over this evenly, then crushed pineapple.
Mix granulated sugar, sugar substitute, egg beaters, and flour. Pour batter over pineapple. Bake at 350 for 25 to 30 min. makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANATRUESDALE.
Mix granulated sugar, sugar substitute, egg beaters, and flour. Pour batter over pineapple. Bake at 350 for 25 to 30 min. makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANATRUESDALE.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 3.3 g
- Cholesterol: 0.2 mg
- Sodium: 40.6 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
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