Pink Potato Salad

Name: Pink Potato Salad Recipe
Yield: 8
Ingredients: 5 Red Potatoes; 1/2 cup of chopped onion; 1 14 oz can of beets (chopped); 1 cup light mayonnaise; salt and pepper to taste

(1)

Number of Servings: 8

Ingredients

5 Red Potatoes1/2 cup of chopped onion1 14 oz can of beets (chopped)1 cup light mayonnaisesalt and pepper to taste

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user LISELLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.2
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 314.6 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.7 g
Protein: 1.7 g

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Member Reviews

MUSICNUT
So tasty! - 4/3/20