Swedish Christmas Fruit Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
3/4 cup butter1 cup packed brown sugar1 cup granulated sugar2 eggs, beaten 1 teaspoon soda1/2 cup sour cream3 1/2 cups all-purpose flour1/4 cup cornstarch1 teaspoon salt1 teaspoon vanilla1 cup chopped raisins1/2 cup chopped candied cherries1 cup chopped candied pineapple1 cup chopped nuts
Cream butter, add sugar and eggs. Dissolve soda in sour cream. Combine a mixture of flour, cornstarch and salt. Add half to mixture. Add vanilla, fruits and nuts and mix thoroughly. Add the rest of flour. Drop by teaspoonfuls on greased sheet. Bake at 375 degrees for 12 minutes.
Number of Servings: 60
Recipe submitted by SparkPeople user BENITA_RENEE.
Number of Servings: 60
Recipe submitted by SparkPeople user BENITA_RENEE.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 4.4 g
- Cholesterol: 13.2 mg
- Sodium: 81.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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