Breakfast muffins, bacon, egg, and cheese
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Heart Smart Bisquick (mix only), 3 cupButtermilk, lowfat, 1.33 cup*Better 'n' Eggs egg substitute, .75 cupOnions, raw, 1 cup, choppedGreen Peppers (bell peppers), 0.5 cup, chopped Cheddar Cheese, .5 cup, shredded *Hormel Bacon Bits, 4 tbspsalt, pepper, garlic to taste
Directions
Mix dry ingredients. Add salt and pepper to taste. I like garlic in mine as well. Add the rest and bake at 400 degrees for 20-25 minutes until brown. Muffins keep in fridge for up to a week and in the freezer for a month. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user GOTSCOTT1.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 160.1
  • Total Fat: 4.2 g
  • Cholesterol: 7.7 mg
  • Sodium: 496.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

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