Homemade Chewy Dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8-eggs3-cups of flourSalt (to taste)Pepper (to taste)Garlic Salt/Powder (to taste)
Directions
Bring water with boullion to a boil (or broth to a boil). Reduce heat and cut pieces of dough off from plate and drop into water/broth. Allow noodles to cook for at least 10 minutes after all the dough has been cut and dropped into water/broth.
Makes approximately: 8 - 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LYDIAAS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 196.1
  • Total Fat: 4.4 g
  • Cholesterol: 170.0 mg
  • Sodium: 51.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.9 g

Member Reviews
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    :) - 3/1/11