Cheese Blintzes
- Number of Servings: 8
Ingredients
1c milk3 eggs1/2 tsp salt2 Tbsp butter, melted3/4 c. sifted flourFilling:2 c. well drained cottage cheese 2%1 egg yolk1/2 tsp. salt1 tsp melted butter2 tsp sugar1 tsp lemon juice1/2 tsp vanilla
Mix all filling ingredients together.
Mix eggs, milk, butter together. Beat in salt and flour. Let rest 20 minutes or more in fridge. Heat a 6 inch skillet. Add butter as needed as you fry the blintzes. Use 2 tablespoons for each blintz. Brown bottom side, turn briefly, stack between paper towwels until all are cooked. Place on heaping tablespoon of filling on each blintz. Fold side in and roll like a jelly roll. Place seam side down in a buttered pan and bake 425 degrees until browned on top and heated through. This takes about 10-15 minutes. At this point you can freeze. Reheat to serve. Serve with sour cream and either cherry or blueberry pie filling.
Number of Servings: 8
Recipe submitted by SparkPeople user MUNCHKINEVF.
Mix eggs, milk, butter together. Beat in salt and flour. Let rest 20 minutes or more in fridge. Heat a 6 inch skillet. Add butter as needed as you fry the blintzes. Use 2 tablespoons for each blintz. Brown bottom side, turn briefly, stack between paper towwels until all are cooked. Place on heaping tablespoon of filling on each blintz. Fold side in and roll like a jelly roll. Place seam side down in a buttered pan and bake 425 degrees until browned on top and heated through. This takes about 10-15 minutes. At this point you can freeze. Reheat to serve. Serve with sour cream and either cherry or blueberry pie filling.
Number of Servings: 8
Recipe submitted by SparkPeople user MUNCHKINEVF.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 6.1 g
- Cholesterol: 112.3 mg
- Sodium: 434.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 12.7 g
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