White Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
ground turkeyonioncelerybell peppersgarlicnavy or pinto beansdash of salt and pepperdash of red or cayenne pepperchicken broth
Directions
add onions, celery, bell peppers in pot over medium heat and cook until soft. Add ground turkey and cook until turkey is done. Add chicen broth, beans, white hominy if you desire.

Number of Servings: 8

Recipe submitted by SparkPeople user BBRANNUM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 196.7
  • Total Fat: 5.7 g
  • Cholesterol: 41.3 mg
  • Sodium: 1,816.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.7 g

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