Avocado Salad
- Number of Servings: 4
Ingredients
Carrots, raw, 2 cup, grated Best Foods Regular Mayonnaise, 1 tbsp Cider Vinegar, 1 tbsp Lea & Perrins, Worcestershire Sauce, 1/2 tsp Pepper, black, 1 dash Tomatoes-red, ripe, raw, cherry ,grape or campari ,1 cup choppedOnions, raw, 1 tbsp chopped Celery, raw, 1 tbsp choppedAvocados, California (Haas), 2 fruit without skin and seeds Lemons, 1 fruit without seeds
Finely chop celery and onions and add to grated carrots in a bowl. add mayonaise, vinegar, worcestershire, and pepper to taste.
Mix well.
Chop cherry or grape tomatoes in small cubes.
Cut two avocados in half remove seeds and skin. Squeese lemon juice on all four halfs to keep nice green color.
Scoop carrot salad into avocados and on top,
Add chopped tomatoes.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user .
Mix well.
Chop cherry or grape tomatoes in small cubes.
Cut two avocados in half remove seeds and skin. Squeese lemon juice on all four halfs to keep nice green color.
Scoop carrot salad into avocados and on top,
Add chopped tomatoes.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 16.2 g
- Cholesterol: 1.3 mg
- Sodium: 79.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 9.2 g
- Protein: 2.9 g
Member Reviews