Savoury cornbread

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Flour, white, 1 cup Yellow Cornmeal, 1 cup Granulated Sugar, 2 tsp Baking Powder, 1 tsp Salt, .5 tspLard, .25 cup melted, or 1/4 cup vegetable oilMilk, 1 cup Egg, 2 medium
Directions
Lightly grease a 9 inch X 9 inch pan on the bottom and halfway up the sides. Preheat oven to 425f/GM 7.

Combine all the dry ingredients in a large bowl.

Combine melted lard, milk, and eggs in a second bowl and beat briefly.

Add wet ingredients to dry all at once and stir until just mixed.

Spoon into the prepared pan.

Bake for 20 - 25 minutes until skewer inserted in the middle comes out clean and it starts to pull away from the sides.

Serve with ham and bean soup.



Number of Servings: 9

Recipe submitted by SparkPeople user WITCHYMUMMY.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 184.2
  • Total Fat: 8.1 g
  • Cholesterol: 48.7 mg
  • Sodium: 212.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

Member Reviews
  • LINDOKAS
    Lard? Although it's not a big deal, I would try to use something a bit more healthy... - 9/23/08

    Reply from NAN_LT (9/30/08)
    You can substitute vegetable oil. I believe though that the lard is healthier for me than over processed oils.

  • CYNTHIAS50
    I'm gonna make this to go with our chili tonight! I always have used the Jiffy cornbred mix because i have never been able to make it from scratch! Thanks for sharing! - 9/23/08