Black Bean, Corn, Green Chili Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can black beans;rinsed & drained1 cup frozen corn1 4 oz can green chili1 can no salt added diced tomatoes1 cup salsa1 green bell pepper;chopped3 green onions1/2 cup celantro; choppedPut all ingredients in a bowl; mix. Refridgerate at least 1 hour. Keeps in fridge for up to 5 days.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user DAVAGB.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

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