Roasted Rosemary Garlic Chicken and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* 3 medium potatoes* 1 lemon yield juice* 2 tsp Podravka Vegeta* 4 tbsp dried Rosemary* 2 half boneless, skinless, chicken breasts* 1 medium yellow onions* 3 garlic cloves
Preheat oven to 450.
Cut potatoes into round slices. Dice onions, mince garlic. Mix together in baking dish with 3.5 tbsps rosemary, 0.5 lemon juice, and vegeta. Let it bake for 30 minutes.
Meanwhile, mix the rest of the rosemary, pam and rest of lemon juice with the chicken breasts. Add the chicken breasts to the baking dish and bake for 25 minutes.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user RMOKHTAR.
Cut potatoes into round slices. Dice onions, mince garlic. Mix together in baking dish with 3.5 tbsps rosemary, 0.5 lemon juice, and vegeta. Let it bake for 30 minutes.
Meanwhile, mix the rest of the rosemary, pam and rest of lemon juice with the chicken breasts. Add the chicken breasts to the baking dish and bake for 25 minutes.
Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user RMOKHTAR.
Nutritional Info Amount Per Serving
- Calories: 431.2
- Total Fat: 3.2 g
- Cholesterol: 68.4 mg
- Sodium: 809.3 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 10.4 g
- Protein: 35.1 g
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