Lemon Chicken

  • Number of Servings: 6
Ingredients
3 lbs (1.5 kg) chicken pieces2 Tbs (30 ml) soy sauceThe zest of 1 lemon, finely chopped1/3 cup (80 ml) lemon juice1 cup (250 ml) water1 Tbs (15 ml) sugar1 Tbs (15 ml) finely chopped fresh ginger1 tsp (5 ml) sesame oil1 tsp (5 ml) cornstarch (cornflour) mixed with1 Tbs (15 ml) waterLemon slices and chopped scallions (spring onions) for garnish
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user BEAHOME.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 289.1
  • Total Fat: 3.6 g
  • Cholesterol: 131.6 mg
  • Sodium: 449.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 52.8 g

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