Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
curry to tastecauliflower(optional)potato(optional)salsashrimp(or any meat or no meat)
put everything into a crock pot or on the stove on medium and let simmer as little as 20min or all day, if adding a meat put it all in the pot together, if adding seafood add then cook only 5-10min more
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL2ONE1.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL2ONE1.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 2.1 g
- Cholesterol: 221.0 mg
- Sodium: 836.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.5 g
- Protein: 27.8 g
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