Wheat Germ, Lemon-Blueberry Muffins

Name: Wheat Germ, Lemon-Blueberry Muffins Recipe
Yield: 12
Ingredients: 1.75 flour; 1/3 C toasted wheat germ; 1/3 C sugar; 3 tsp baking powder; 1/2 tsp salt; 1 egg beaten; .25 C cooking oil; 1 C milk; 1 C blueberries drained; 2 T sugar; 2 T lemon rind

Number of Servings: 12

Ingredients

1.75 flour1/3 C toasted wheat germ1/3 C sugar3 tsp baking powder1/2 tsp salt1 egg, beaten.25 C cooking oil1 C milk1 C blueberries, drained2 T sugar2 T lemon rind

Directions

Mix together flour through salt in Bowl #1. Mix egg through blueberries in bowl #2. Pour liquid ingredients into dry ingredients. Stir to blend. Fill cups 3/4 full. Sprinkle tops with sugar & lemon rind. Bake @ 425F for 20-25 min. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user TIKKAGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 6.2 g
Cholesterol: 19.7 mg
Sodium: 233.7 mg
Total Carbs: 26.3 g
Dietary Fiber: 1.3 g
Protein: 3.9 g

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