Sweet Potato and Carrot Mesquite Mash

Name: Sweet Potato and Carrot Mesquite Mash Recipe
Yield: 2
Ingredients: Sweet potato 2 sweetpotato 5 long; Baby Carrots raw 20 medium; McCormick GrillMates Montreal Steak Seasoning 0.25 tsp; Nutrasweet Equal packet 1.5 packet; Hungry Jack Original Maple Syrup 2 tablespoons; Stop and Shop Soft Margarine 1.5 tablespoons

Number of Servings: 2

Ingredients

Sweet potato, 2 sweetpotato, 5" long Baby Carrots, raw, 20 medium McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp Nutrasweet Equal packet, 1.5 packet Hungry Jack Original Maple Syrup 2 tablespoonsStop and Shop Soft Margarine 1.5 tablespoons

Directions

Place sweet potatoes on baking sheet and bake @ 350 degrees for about 15 mins, then take sheet out of oven and add carrots. Continue to bake until potato skins are shriveled,about another 15 minutes. In a small bowl, combine syrup, melted butter, steak seasoning and Equal. When potatoes are cool to handle, scoop the insides into a bowl. Add syrup mixture.

Number of Servings: 2

Recipe submitted by SparkPeople user KATIERYSZ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 264.6
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 491.9 mg
Total Carbs: 44.3 g
Dietary Fiber: 5.3 g
Protein: 2.8 g

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