lunch or dinner salad #1

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Spinach, fresh, .5 cup (remove)Romaine Lettuce (salad), 0.5 cup, shredded (remove)Lettuce, red leaf (salad), 1 cup shredded (remove)*Radish, Fresh, 2 oz (remove)Scallions, raw, .25 cup, chopped (remove)Newman's Own Light Organic Balsamic Vinaigrette Dressing, 2 Tbsp, 2 serving (remove)Cucumber (with peel), .25 cucumber (8-1/4") (remove)Post Bran Flakes Cereal, .25 cup (1 serving) (remove)Parmesan Cheese, grated, 2 tbsp (remove)Chicken Breast, no skin, 3 ounces (remove)
Directions
cook the chicken breast. toss all i the chopped ngrediants into a bowl. eat.

Number of Servings: 1

Recipe submitted by SparkPeople user LAURAS750.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 299.7
  • Total Fat: 12.6 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,304.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 27.0 g

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