Tater tot casserole or hotdish

(1)
  • Number of Servings: 5
Ingredients
1 lb lean ground beef1 can corn1 can of cream of mushroom soupabout 27 tater tots
Directions
Brown the ground beef, drain and add the cream of mushroom soup and corn(drained), mix all these together. Top with the Tater Tots, and bake at 350degrees until tatertots are crispy and brown.

Number of Servings: 5

Recipe submitted by SparkPeople user KMORRILL_14.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 415.5
  • Total Fat: 26.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 702.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.3 g

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