Tangy Chickpea salad (Chat)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Boil potato and chickpeas, drain. Cut potato in to small cubes, mix chickpeas with chopped cucumber, tomato, onion, potato. add 1 tsp olive oil and 1 tsp chat masala as per your taste. add lemon juice also. You may also add few green coriander to complete the look. Serve cold.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user NIVEMUKH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 182.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.3 g

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