Chili Chocolate Bark
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 oz. dark chocolate (~45% cacao)1.5 T. cocoa powder2 T. crushed red peppers1 T. sweet paprika1 T. chili pepper1 T. cinnamonTopping: 1T.- 2T. crushed red peppers
Line an 11"x7"x2" bake dish with wax paper. Melt all ingredients in a double-boiler until completely melted and smooth. Spread chocolate into prepared bake dish. Sprinkle with crushed red peppers. Chill at least two hours or until firm. Slice or break into pieces.
Chili Chocolate Bark will keep up to two weeks in an airtight container in refrigerator.
Number of Servings: 24
Recipe submitted by SparkPeople user BRIONI.
Chili Chocolate Bark will keep up to two weeks in an airtight container in refrigerator.
Number of Servings: 24
Recipe submitted by SparkPeople user BRIONI.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 4.8 g
- Cholesterol: 0.7 mg
- Sodium: 4.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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